Posted inFood Five years, a firestorm and red tape: Can this legendary Topanga Canyon restaurant finally open? By Isaac Ceja Jun. 3, 2026Jun. 3, 2026
Posted inArt and Culture How the artist behind the ‘Parasite’ painting brought his whimsical world to a Highland Park restaurant by Cristabell Fierros May. 20, 2026May. 20, 2026
Posted inFood 13 tripas tacos that will change your opinion about eating beef intestines by Erick Galindo May. 5, 2026May. 5, 2026
Posted inFood A Compton-born coffee pop-up is thriving inside a Pasadena taco shop By Isaac Ceja Apr. 29, 2026Apr. 30, 2026
Posted inArt and Culture The best fried chicken sandwich in LA is hiding in a ghost kitchen by LAist Apr. 26, 2026Apr. 25, 2026
Posted inFood 1,200 plates of pad Thai in 1 hour — that’s the Guinness World Record challenge Sunday in Thai Town by LAist Apr. 25, 2026Apr. 25, 2026
Posted inFood ‘Have you eaten yet?’ — 11 restaurants shaping the Filipino food golden age in LA by Dino-Ray Ramos Apr. 15, 2026Apr. 16, 2026
Posted inSouth LA Where to find childcare, meals and support in South LA if LAUSD goes on strike by Kelsey Ngante Apr. 13, 2026Apr. 13, 2026
Posted inFood 5 of LA’s best chefs are taking over a Highland Park kitchen for Women’s History Month by Cristabell Fierros Mar. 23, 2026Mar. 23, 2026
Posted inSouth LA South LA activists open 24/7 community fridge in Jefferson Park By Diana MartinezMar. 19, 2026Mar. 19, 2026
Posted inInglewood Attend this meeting if you have thoughts on a Chick-Fil-A coming to Inglewood by Isaiah Murtaugh Mar. 16, 2026Mar. 16, 2026
Posted inInglewood The Serving Spoon in Inglewood wins James Beard Foundation America’s Classics Award by Isaiah Murtaugh Feb. 27, 2026Feb. 26, 2026
