East Los Pantry workers
Two former cooks at The Original Pantry Cafe cook breakfast at East Los Tacos. (Photo by Susanica Tam/ Boyle Heights Beat)

Shortly after The Original Pantry Cafe in downtown L.A. shut its doors earlier this year, a handful of its longtime cooks found a home in East L.A.

Droves of customers followed them to East Los Tacos, affectionately dubbed East Los Pantry, a taqueria that began serving the Pantry’s classic American breakfast staples: fried potatoes, eggs, pancakes, bacon and sourdough bread. 

So when news came this week that The Original Pantry Cafe would reopen, many wondered what that would mean for the cooks in East L.A. 

Luckily for them, East Los Pantry isn’t going anywhere. “We will continue serving breakfast and will continue to provide jobs to our current employees,” said co-owner Erika Armenta. 

Armenta came up with the idea to hire Pantry cooks after thinking of the workers who, after decades at the cafe, would be left without a job. Adding breakfast to the taqueria’s menu allowed her to hire additional staff. Today, seven of the 14 employees at East Los Tacos are former Pantry cooks. At least one has confirmed he’ll return to the downtown restaurant, Armenta said, while others are still deciding.

“[Workers] shared with us that making this decision is very hard because East Los is their new home,” Armenta said. “They are grateful because we opened our doors to them at a time of uncertainty.”

  • Pantry workers at East Los Tacos
  • A group of workers
  • Breakfast staples

The historic Pantry Cafe, which opened in 1924 at the corner of 9th and Figueroa streets, is set to reopen after UNITE HERE Local 11— the union representing the restaurant’s workers — reached a deal with the new owner, according to LAist. A reopening celebration is planned from 9 to 10 a.m. Thursday.

For now, Armenta says, customers can enjoy Pantry favorites at not one, but two locations. 

“We are happy this iconic restaurant is coming back. We are happy that many people are going to recover their long-loved jobs,” said Armenta.We’re hoping we will have enough demand. That’s a little bit of a scary thing because we don’t know how many of the customers will stay with us.”

How to visit:

East Los Pantry 

Address: 4500 E. Cesar E. Chavez Ave, Los Angeles, CA 90022

Open Monday through Friday, from 7 a.m. to 2 p.m. 

Phone: (323) 508-3092

My background: I was born in Mexico and raised in Boyle Heights, where I got my start in journalism by launching a community blog. Most recently, I worked at the Los Angeles Times and have spent most of my career covering local news in LA, with a focus on community-centered stories, Latino communities and mentoring emerging writers.

What I do: I lead coverage of Boyle Heights and East LA across all platforms to inform, connect and uplift our community. I spend my days listening, planning, editing and coordinating to make sure our stories reflect the community fairly, while supporting and mentoring my team of reporters and freelancers so they can grow along the way.

Why LA?: It’s home. It’s the sounds of Spanglish and other languages, the smell of tacos and kimchi, the way street art tells stories and how, even though I hate traffic, I love how the freeways can take me to the beach or the mountains on a whim.

The best way to contact me: My email is jessica.perez@boyleheightsbeat.org.

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