Posted inFood Taiwanese bagels have arrived in Pasadena — and they’re nothing like you’d expect by LAist Jan. 18, 2026Jan. 19, 2026
Posted inFood This panadería in East L.A. bakes vegan pan de muerto so that all can ‘honor their loved ones’ by Andrew Lopez Nov. 1, 2024Nov. 1, 2024
Posted inBoyle Heights, Business & Development, Food At Boyle Heights shop, the taste of Guerrero is baked into every ‘Rosca’ by Alex Medina Jan. 2, 2024Jan. 3, 2025
Posted in ¡Sabroso!, Arte y Cultura, Boyle Heights en foco En esta panadería, el sabor de Guerrero se hornea en cada rosca by Alex Medina Jan. 2, 2024Jan. 6, 2025
Posted inFood At this shop, a little bit of community is baked into every ‘pan de muerto’ by Alex Medina Nov. 2, 2023Nov. 2, 2023
Posted inBusiness & Development More than pan dulce at La Monarca Bakery by Maria Arredondo Mar. 6, 2015Dec. 8, 2022
Posted inUncategorized ‘Rosca de Reyes’ tradition popular in Boyle Heights [Video] by Jessica Perez Jan. 4, 2013Dec. 8, 2022
Posted inBoyle Heights An aromatic oasis for the community by Kevin Martinez Oct. 12, 2012Dec. 8, 2022
