Posted inFood Inside a Boyle Heights kitchen, a tamalada becomes a space for healing and community by Laura Anaya-Morga Dec. 24, 2025Jan. 8, 2026
Posted inFood These tamales just hit different: A guide to the restaurants making Mexican tamales in unique, exciting ways By Erick Galindo and Marina Peña Dec. 17, 2025Jan. 26, 2026
Posted inFood How does Los Cinco Puntos survive the holiday rush? With help from an 81-year-old woman by Andrew Lopez Dec. 23, 2024Dec. 23, 2024
Posted inFood Get your holiday fixings and more at these local shops by Alex Medina Dec. 20, 2024Dec. 20, 2024
Posted inFood A tamalada tradition keeps my fourth-gen Mexican American family connected to our roots by Kamren Curiel Dec. 17, 2024Dec. 17, 2024
Posted inBoyle Heights, Food, Youth News Team This Boyle Heights tamalera has been feeding generations of Roosevelt High students by Samantha Gomez Jul. 17, 2023Feb. 1, 2024
Posted in ¡Sabroso!, Arte y Cultura, Boyle Heights en foco, Equipo noticioso juvenil Esta tamalera de Boyle Heights ha estado alimentando a generaciones de estudiantes de Roosevelt High by Samantha Gomez Jul. 17, 2023Feb. 1, 2024
Posted inBoyle Heights, Food, Youth News Team The ‘tamal,’ a nutritious tradition thousands of years older than Christmas by Boyle Heights Beat Dec. 24, 2022Dec. 24, 2022
Posted inUncategorized La Mascota Bakery is the best tamale winner! by Freddy Monares Dec. 25, 2012Dec. 8, 2022
Posted inUncategorized Best Tamales on the Eastside: Get your votes in by Jessica Perez Dec. 21, 2012Dec. 8, 2022
Posted inUncategorized Best tamales on the Eastside: Nominations round by Jessica Perez Dec. 20, 2012Dec. 8, 2022
